Raspberry Shortbread Bars Recipe Demonstration - Joyofbaking.com

Raspberry Bars

Nov 17, 2009
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Prep Time: 0 hours 25
Total Time:
large egg
3/4 c. raspberry preserves
1/4 c. Unsweetened Coconut
melted white chocolate
  1. Preheat oven to 350 degree F. Make Tea Cookie Dough, but add an additional 3/4 cup confectioners' sugar to butter mixture. Once sugar and butter are blended, beat egg. Spread 3/4 of batter (reserve the rest) in an 8-inch-square baking pan, then top with raspberry preserves. Stir unsweetened coconut into reserved batter, then drop batter in small dollops atop preserves. Bake until a toothpick inserted into center tests clean, 45 to 50 minutes.
  2. Cool in pan, then drizzle with melted white chocolate. Once chocolate sets, cut into bars.

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